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Junior Sous Chef

We are currently recruiting for a Junior Sous Chef to join the team at Windsor.

Our kitchens offer state of the art equipment with Josper ovens and Rotisseries in each and every kitchen.

Our menus are driven by our Gordon Ramsay trained executive chef Ronnie Kimbugwe who is constantly driving to produce industry-leading menus.

The Successful Junior Sous Chef will be:

  • Dedicated to providing excellence in varied and outstanding cuisine
  • Display a creative and confident approach to his or her cooking
  • Be a natural team leader with a flair for developing from within
  • Ambitious with aspirations to progress in the near future
  • Experienced in a high volume brasserie style environment

In return we can offer:

  • Possibility of live in accommodation
  • An excellent basic salary
  • 28 days holiday
  • Free Meals on Duty
  • Substantial discounts across the Bel and Dragon Group

Posted 26th February 2018

Please fill in the form below and upload your CV

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