Root To Table is about knowing where our ingredients come from, how they have been grown & raised and reducing the chain from root to table. Bel & The Dragon is committed to supporting local, small-scale & artisan producers to bring the very best local ingredients to our food & drinks menus. We meet the farmers & foragers, visit the animals and establish relationships with producers that support sustainable agriculture practices.

Click the red circles on our map to find out more.

Our seasonally inspired menus also draw inspiration direct from our own homegrown harvests and change frequently depending on what we discover in our kitchen gardens. We work hard to make as much as we can on site - this is genuinely how we run our kitchens.