“My approach to cooking is fresh & intelligent. I believe in creating menus that offer our guests an experience as well as a meal. After all, food should bring people together and signature dishes such as our Salt Baked Saddle of Lamb and Flaming Baked Alaska illustrate the added wow factor that we bring to the table,” Ronnie Kimbugwe, Group Head Chef.
Since Bel & The Dragon’s inception, Ronnie has played an instrumental role in the company’s development and his creative direction continues to shape every element of the guest experience. Ronnie’s larger than life personality brings energy to everything he does. When he’s not in the kitchen, he can be found hosting events that entertain and inspire locals and guests alike, with Charity Bake Offs, Children’s cooking activities & Supper Clubs always drawing crowds. He’s passionate about training young chefs and understanding every element of the food journey is paramount. From root to table, farm to fork.