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GREEK FEAST SUPPER CLUB

2nd Apr 2020

We are delighted to announce our very first Greek Feast Supper Club at the Bel and Dragon in Churt. Our Greek Head Chef Gregory will be laying on a feast of Greek Delights on Thursday 2nd April

Athens born and bred Gregory started his culinary career in the Greek Capital before coming over to England in 2011. Gregory’s career has seen him work in a variety of Fine Dining and Hotel businesses before joining the Bel and Dragon team in Churt in November 2019.

Bel and Dragon Beverage Manager Harry Christie has curated some excellent Greek Wine matching Gregory’s feast which will be served family style with dishes for sharing.

Set Menu £30 p/person

Toasted Olive Oil Bread,

Olives

Taramasalata

Dolmadakia (dolmades – vine leaves stuffed with rice)

*

Moussaka

 Tiganites Piperies (fried baby green peppers)

Tiganita Kolokithakia (battered courgettes)

Greek Salad

Maridaki (fried whitebait)

*

Halva

Wine Selection:

White – Assyrtiko, Domaine Papagiannakos, Attika, Greece

Red – Xinomavro Jeunes Vignes, Thymiopolous, Naoussa, Greece

£15 pp to include a Greek Inspired Cocktail and two glasses of wine to match the Greek Feast.

To book your space please call 01428 605799 or email [email protected]

*£10 deposit required per person to confirm your booking*

Posted 11th March 2020 by Mike Trevena
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