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Albury Supper

29th May 2019

Bel & The Dragon Churt

Raise a toast to some of the finest bottles created right here on your doorstep in good old Surrey… Yes that’s right, we will be celebrating the glorious vineyard of Albury Estate this English Wine Week, with a guided tasting of some of their finest organic wines complemented by a delectable supper designed by Group Head Chef Ronnie Kimbugwe.

Wednesday 29 May, 7.30pm | £55 per person

To book now please call 01428 605799 or email [email protected]


A glass of Albury Estate Blanc de Blancs on arrival


Creamy Burrata & Isle of Wight Tomatoes
Basil Pesto & Toasted Pine Nuts

Silent Pool Organic Rosé


Pan Roasted Cornish Cod & Salsa Verde
Broccoli Purée & Crispy Capers

Albury Estate Prestige Cuvée


Lemon Curd & Passion Fruit Pavlova
Crunchy meringue, Basil & Lime Zest

Albury Estate Sparkling Rosé

Advance booking and 50% deposit to secure. 

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