29th May 2019
Bel & The Dragon Churt
Raise a toast to some of the finest bottles created right here on your doorstep in good old Surrey… Yes that’s right, we will be celebrating the glorious vineyard of Albury Estate this English Wine Week, with a guided tasting of some of their finest organic wines complemented by a delectable supper designed by Group Head Chef Ronnie Kimbugwe.
Wednesday 29 May, 7.30pm | £55 per person
To book now please call 01428 605799 or email [email protected]
A glass of Albury Estate Blanc de Blancs on arrival
Creamy Burrata & Isle of Wight Tomatoes
Basil Pesto & Toasted Pine Nuts
Silent Pool Organic Rosé
Pan Roasted Cornish Cod & Salsa Verde
Broccoli Purée & Crispy Capers
Albury Estate Prestige Cuvée
Lemon Curd & Passion Fruit Pavlova
Crunchy meringue, Basil & Lime Zest
Albury Estate Sparkling Rosé
Advance booking and 50% deposit to secure.