CHURT | COOKHAM | READING
This Autumn, we are delighted to partner with Sipsmith the passionate pioneers of London’s gin renaissance, to produce an impeccably designed, interactive, gin-soaked dining experience.
You will have the opportunity to taste a delicious three-course, gin-paired menu in a fun and interactive environment for £50 per person.
For further information and to book now, please contact your nearest Country Inn:
- Wednesday 25 September – Bel & The Dragon Cookham
- Thursday 26 September – Bel & The Dragon Reading
- Wednesday 2 October – Bel & The Dragon Churt
Gin-Cured Beef Tartare with Crispy Shallots, Confit Egg Yolk
Spiced Monkfish with Crispy Oyster, Watercress Purée & Braised Little Gem
Lemon Drizzle White Lady
Roasted Fig Tart with Chantilly Cream, Crushed Hazelnuts & Juniper Caramel
Sloe Gin Charlie Chaplin
Pre-payment in full to confirm booking. Service charge will be added on the evening.