Bel & The Dragon Cookham
Crown or whole? To stuff or not to stuff? Baste or brine? It’s no secret, we all want to perfect the Christmas roast but the centre stage can leave us feeling more than just a little frazzled.
Well, worry no more as we bring you tidings of great joy… For some sixty years, artisan, organic & free-range Turkey Farmers, Copas, have served Britain’s best businesses and homes, producing the finest award-winning birds and you can meet them at Bel & The Dragon Cookham this November as they reveal why their breed is so very special. Furthermore, Tom & Verity Copas will be on hand demonstrating how to prepare, cook and carve your turkey like a pro, as well as providing their expert tips to ensure you delight your guests this Christmas.
Our Group Head Chef, Ronnie Kimbugwe will also recreate the ultimate stress-free starter and serve the perfect finale, his classic signature Tarte Tatin. Just make sure you leave room for pudding…
Friday 29 November, 11.45 arrival for 12 noon sit-down | £40 per person to include a welcome drink, two-course lunch and goodie bag
For further information and to book now please call 01628 521263 or email [email protected]
A Sparkling Glass of Kir Royale on arrival
Traditional Copas Farm Roast Turkey
Bacon Wrapped Chipolata, Sage & Onion Stuffing, Bread Sauce, Glazed Winter Vegetables & Brussels Sprouts
Classic Apple Tarte Tatin
Vanilla Bean Ice Cream
Pre-payment in full to secure. Limited availability.