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#FishFridays

Bel & The Dragon Windsor

Put a spring in your step as you feast on a selection of seasonal fish specials such as Seared Scallops & Serrano Ham with Pea & Mint Puree and Candied Olives to start followed by Half Grilled Atlantic Lobster with Garlic Butter & Zucchini Frites or Roasted Whole Turbot & Lobster Butter with Samphire, Lemon & Crispy Kale, to share.

Whatever you decide, we recommend pairing it with our Bel & The Dragon white Burgundy. We’ll even take 20% off your bottle. Don’t mind if I do…

Enjoy 20% off your bottle of Olivier Leflaive’s finest white Burgundy when you order any fish starter or main dish from our Fish Specials. Available every Friday, from 6pm. Please ask a member of the team for further terms.

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