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Burn's Night

We may be the other end of the UK but that doesn’t stop us breaking out the Whisky and Cranachan and even the Champagne to celebrate Scotland’s most famous poet, Robert Burns on Friday 25 Jan. Our special menu is available to pre-order at all Bel & The Dragon Country Inns.

£30 PER PERSON – or £55 with drink pairings

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BURN’S NIGHT MENU

Scotch Broth
Pearl Barley, Split Peas & Winter Truffle

Laurent-Perrier La Cuvée

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Aged Highland Angus Rib of Beef
Haggis, Neeps & Tatties

Domaine des Saumades Chateauneuf-du-Pape, 2016

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Cranachan
Toasted Oats, Heather Honey, Raspberries

& Whisky Cream

Balvenie Doublewood, Aged 12 yrs

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