Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows guests to watch the chefs at work, adding a touch of culinary theatre to the dining experience.
Plan your perfect Christmas filled with fun, food, friends and family at Bel & The Dragon now. View our Christmas Brochure.
Do you have a special dietary requirement? To find out more about the allergens on our menus please click here or ask a member of our team.