Odiham

Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

Summer may be in full swing, but it is never too early to start thinking about the festive season. Plan your perfect Christmas filled with fun, food, friends and family at Bel & The Dragon now. View our Christmas Brochure.

Do you have a special dietary requirement? To find out more about the allergens on our menus please click here or ask a member of our team.

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