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Odiham

Group Head Chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

Do you have a special dietary requirement? To find out more about the allergens on our menus please click here or ask a member of our team.

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