Churt

Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

Set on our spacious lawn, our wood-fired oven produces the most delicious pizzas – made to order with love, and enjoy in our fabulous garden every Friday – Sunday, British weather permitting. Furthermore, our wood-fired oven can be hired exclusively for special gatherings, such as a corporate event or celebration with family & friends.

Do you have a special dietary requirement? To find out more about the allergens on our menus please click here or ask a member of our team.

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