Book a Table


Group Head Chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

View our seasonal menus

Root To Table

Meet Ronnie

Keep in touch

Personal Details:


As our team of dedicated Chefs become accustomed to, and work within Government guidelines, particularly around social distancing we will offer a reduced menu. Thank you for your understanding