Group Head Chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.
It is never too early to start thinking about the festive season. Plan your perfect Christmas filled with fun, food, friends and family at Bel & The Dragon now. View our Christmas Brochure.