Eat

Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

Join us every Saturday between 11am – 2pm for our Bottomless Brunch. Choose any dishes from our Bottomless Brunch Menu and enjoy unlimited prosecco with your meal for £25 per person. Available until the end of May at Kingsclere, Reading & Windsor only.

View our seasonal menus

Root To Table

Meet Ronnie

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