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Step into Spring with Balfour & Bel

Date: From 16 Apr to 16 Apr

An Exclusive Supper Club at Bel & The Dragon Cookham

Join us on Wednesday, 16th April for a special evening of fine wine and exquisite dining, hosted by Janina Doyle, wine expert and ambassador for the renowned Balfour Winery in Kent.

Book a table

Step into Spring with Balfour & Bel

An Exclusive Supper Club at Bel & The Dragon Cookham

Join us on Wednesday, 16th April for a special evening of fine wine and exquisite dining, hosted by Janina Doyle, wine expert and ambassador for the renowned Balfour Winery in Kent.

Indulge in a carefully curated three-course menu, each dish thoughtfully paired with four exceptional Balfour wines, as Janina guides you through the unique flavours, stories, and craftsmanship behind each pour.

Time: 7 pm
Price: £65 per person

A £10 deposit per person will be required to secure your place. Please book a table and select the wine supper when prompted, we will be in contact to arrange payment. Spaces are limited, so early booking is recommended.

We look forward to welcoming you for an evening of exceptional food, wine, and expert insight.

 

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