An Evening in Burgundy- Discovering Albert Bichot's Burgundy at Bel & The Dragon
Date: 09 May 7:00 PM
Experience an unforgettable evening of fine Burgundy wines and expertly paired cuisine at Bel & the Dragon Churt, hosted by Albert Bichot and Master of Wine Richard Bampfield.

An Evening in Burgundy- Discovering Albert Bichot's Burgundy at Bel & The Dragon
An Evening in Burgundy with Albert Bichot & Richard Bampfield MW
Join us at Bel & The Dragon Churt for an enchanting evening celebrating the rich heritage and exquisite flavours of Burgundy. This exclusive wine dinner features a curated selection of 6 wines from the esteemed Albert Bichot, a family-owned winery since 1831, renowned for its exceptional vineyards across Burgundy's most prestigious regions.
Guiding us through this vinous journey is Richard Bampfield MW, a distinguished Master of Wine with a passion for sharing his deep knowledge and enthusiasm. Richard's expertise promises to illuminate the nuances of each pour, enhancing your appreciation of these fine wines.
Indulge in a specially crafted 3 course menu designed to complement the elegance and complexity of Albert Bichot's wines. Each course harmoniously pairs seasonal, locally sourced ingredients with the distinctive profiles of Burgundy's terroir, offering a dining experience that delights the senses.
Only £75 per person.
Space is limited, book your place now
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