Thanksgiving is arguably the best American holiday to make it over the ocean. Celebrated always on the last Thursday of November, it has long been the ideal precursor to the hectic festive season.
This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Copas Farm Roasted Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.
With an extensive wine list to chose from, there is no shortage of options for the perfect Thanksgiving pairing. Our new friend Poppy – Pinot Noir, Monterey County, California 2014 at £11 glass or £50 bottle – is a particular favourite. Click here to view our sample wine list.
Spiced Parsnip Soup
Rosemary & Thyme Flatbread
Copas Farm Roasted Turkey
Sage & Onion Stuffing, Sweet Potato Mash
Green Beans, Cranberry Sauce
Cinnamon Ice Cream
We will be serving our Three-Course menu on Thursday 23rd November at 7:30pm for £35 per person*.
To book a table please contact the team at:
Bel & The Dragon Churt by calling 01428 605799 or emailing [email protected]
Bel & The Dragon Cookham by calling 01628 521263 or emailing [email protected]
Bel & The Dragon Windsor by calling 01753 866 056 or emailing [email protected]
*Only at Bel & The Dragon Churt, Cookham & Windsor | Bookings must be received by 20th November | Non-refundable £10 deposit required per person
Posted 30th October 2017 by Ronnie Kimbugwe