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Tip of the Month

Is your cooking more Cordon ‘bleurgh’ than Cordon Bleu? Fear not for I am here to help. Each month I will share a new cooking tip that will be sure to turn any disappointing dishes into fantastic feasts…

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Tip of the Month

October: Plums

September: Blackberries

August: Tomatoes

June: British Lamb

May: British Asparagus

April: Go Wild For Wild Garlic

March: Rhubarb Springs

February: Seasonal Citrus

January: Start Fresh

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