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Recipe Diary

“My food is traditional, British and I like to have fun. I have never felt the need to reinvent the frying pan but do enjoy adding an element of surprise to classic dishes. Most importantly, I never compromise on the quality of the produce I use, sourcing locally and allowing the key ingredients to speak for themselves.” Ronnie Kimbugwe, Group Head Chef.

Here is a selection of Ronnie’s favourite dishes for you to try at home.

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