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Recipe Diary

“My food is traditional, British and I like to have fun. I have never felt the need to reinvent the frying pan but do enjoy adding an element of surprise to classic dishes. Most importantly, I never compromise on the quality of the produce I use, sourcing locally and allowing the key ingredients to speak for themselves.” Ronnie Kimbugwe, Group Head Chef.

Here is a selection of Ronnie’s favourite dishes for you to try at home.

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We are sorry to say that, due to the Very High Alert regulations, all Bel & The Dragon's are closed until further notice.

We do not know how exactly how long we will remain in this tier, so please watch this space for updates.

Whatever happens, we will be ready, waiting and excited to see you when the time comes.

We wish all of our customers, and their families, good health in these difficult times and we hope to see you soon.