Root To Table is about knowing where food comes from, how it has been grown & raised and reducing the chain from root to table. Bel & The Dragon is committed to supporting local, small-scale & artisan producers to bring the very best local ingredients to our menus. We meet the farmers, visit the animals and establish relationships with producers that support sustainable agriculture practices.
Click the red circles on our map to find out more.
A LABOUR OF LOVE
Our seasonally inspired menus also draw inspiration direct from our own homegrown harvests and change frequently depending on what we discover in our kitchen gardens. We work hard to make as much as we can on site - this is genuinely how we run our kitchens.