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Oliver Leflaive Supper Club

3rd April 2017 by James Hood

Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.

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EASTER AT BEL & THE DRAGON

29th March 2017 by James Hood

Spring is in the air and we couldn’t be happier to see its return. As the air loses its chill and nature comes alive once again, it can only mean one thing – Easter. Seasonal fayre, Easter egg hunts & live music are all on the menu at Bel & The Dragon this bank holiday. Here is our guide for the long weekend…

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Cheltenham Festival Preview in Kingsclere

24th March 2017 by Andrew Crompton

On Sunday 12th March we hosted our Cheltenham Festival Preview at Bel & The Dragon Kingsclere. We were joined by 80 racing enthusiasts keen to get their hands on some expert inside knowledge and tips on the eve of the biggest week in the jumps racing calendar. The panel, which sold itself to our guests was made […]

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CURIOUS KITCHEN, what happened on the night!

17th March 2017 by Lauren Connelly

After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..

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AWARD WINNING FOOD AT BEL & THE DRAGON

16th March 2017 by Simon Stonehouse

Considered the biggest and most rigorous awards in the UK pub sector, the Morning Advertiser celebrated their 25th anniversary with this year’s Publican Awards and we are very proud to have been awarded the ‘Best Premium Food Offer’ prize, as well as receive a special commendation of Best Pub Employer (up to 499 employees).

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