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Cheltenham Festival Preview in Kingsclere

24th March 2017 by Anita Benyon

On Sunday 12th March we hosted our Cheltenham Festival Preview at Bel & The Dragon Kingsclere. We were joined by 80 racing enthusiasts keen to get their hands on some expert inside knowledge and tips on the eve of the biggest week in the jumps racing calendar. The panel, which sold itself to our guests was made […]

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CURIOUS KITCHEN, what happened on the night!

17th March 2017 by Lauren Connelly

After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..

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AWARD WINNING FOOD AT BEL & THE DRAGON

16th March 2017 by Simon Stonehouse

Considered the biggest and most rigorous awards in the UK pub sector, the Morning Advertiser celebrated their 25th anniversary with this year’s Publican Awards and we are very proud to have been awarded the ‘Best Premium Food Offer’ prize, as well as receive a special commendation of Best Pub Employer (up to 499 employees).

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RONNIE’S CURIOUS KITCHEN

24th February 2017 by Anita Benyon

Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.

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JUST THE TONIC

23rd February 2017 by Lauren Connelly

At Bel & The Dragon we have Just The Tonic. Every Thursday between 5pm-7pm when you buy one of our Signature Cocktails, the second one is on us.

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