Blog

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A VISIT TO THATCHAM BUTCHERS

9th February 2017 by Ronnie Kimbugwe

A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.

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Treat Someone Special

14th December 2016 by Rachel Borland

At Bel & The Dragon, we believe that the most meaningful Christmas gifts are not necessarily the ones you can hold. The time we spend in the company of family & friends, enjoying what gives us pleasure, creates memories we all cherish.

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Bring the Family this Half-Term – Kids Eat Free!

2nd February 2017 by Lauren Connelly

Our Bel & The Dragon Country Inns are the perfect place to bring the kids for a lovely lunch or early supper, especially when Kids Eat For Free*. With our delicious Children’s Menu that will sure to please even the pickiest of eaters, our fun chalkboard scribble tables and stacks of good old-fashioned board games, your children will be well looked after by us.

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A Literary Supper with Melanie Whipman

20th January 2017 by James Hood

Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017 by James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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