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Tom’s Curious Kitchen at Bel & The Dragon Churt

12th September 2017 by Lauren Connelly

Join us this September in Churt for a very special evening hosted by our Head Chef Tom, who will be letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise. Curious diners will be treated to an intimate supper, but Tom’s mystery menu will not be revealed until the evening itself. Taking his […]

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THE GLORIOUS 12TH

11th August 2017 by Hector Ross

Heather moorlands will echo once more to the sound of gunshots on Saturday, marking the beginning of the British game season. The red grouse is widely considered the king of the feathered birds and a much prized ‘bag’. Yes indeed, the Glorious Twelfth is upon us. The first taste of young grouse is one of the […]

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Chefs Hats On For Our Children’s Eton Mess Making Classes

7th August 2017 by Lauren Connelly

Schools out for summer….if only the lovely British weather would cooperate. If you are looking for fun things to do with the children, why not bring them along to one of our Bel & The Dragon country inns on a Tuesday morning throughout August, for a hands-on Eton Mess Making Class. Our Chefs will teach […]

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Father’s Day at Bel & The Dragon….

9th June 2017 by Lauren Connelly

Family is at the heart of Bel & The Dragon and so next Sunday 18th June why not spoil your Father or special father figure in your life with a delicious Sunday Lunch with us. Our Sunday Roasts are very special indeed, with Roasted Rib-Eye of Beef, Roasted Suckling Pig and even a Whole Sussex […]

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An Afternoon at Berry Bros. & Rudd

2nd June 2017 by Lauren Connelly

We were very lucky to be invited to spend an afternoon at the highly esteemed fine wine and spirit merchant Berry Bros. & Rudd at their flagship site at 3 St James’s Street, London. This site was first opened in 1698 and they still continue to trade today from this Grade II listed building. As it […]

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