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Family Friendly Half Term Dining

25th May 2016 by Rachel Borland

Summer half term is just around the corner. Little hearts will leap with delight at the prospect of a week’s holiday. However, scheduling various activities does require some forward planning from the grown-ups. The last thing you want to think about is meal planning. So, where to eat with your children?

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Flower Power

24th May 2016 by Ronnie Kimbugwe

The Chelsea Flower Show, formally known as the Great Spring Show, gets under way today continuing a tradition that first started over 100 years ago. It is also quite possibly the most prestigious flower show in the world, attracting visitors from all continents. In celebration of spring and a great British institution, why not add a floral note to your food with this delicate petal-powered dish. After all, flowers do not just belong in the garden.

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Raise a glass to spring

23rd May 2016 by Georgie Kukielka

Heavy wines to the back of the cellar, spring is here. Time to bring forth the light, crisp varieties that go hand in hand with the warmer weather. We are not suggesting you need to drink your way through the new season, but we do recommend you try a selection of our favourites. After all, our spring-cleaned cellar is sure to have something to whet your appetite…

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Happy 1st Birthday, Bel & The Dragon Kingsclere

19th May 2016 by Joel Cadbury and Ollie Vigors

Today is another important milestone for Bel & The Dragon. Bel & The Dragon Kingsclere opened its doors on 19th May 2015 and what an exciting journey it has been; we haven’t stopped since, nor have we looked back. One thing is for sure, none of it could have happened without you, our valued friends & supporters and for that we are extremely grateful.

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Meet The Team: Simon Stonehouse

18th May 2016 by Simon Stonehouse

I have spent many years living & working in the South of England where good restaurants & hotels are plentiful. Bel & The Dragon may not share the scale of some of the big industry players, but it is my belief that we take care of each and every guest to the very best of our ability. In fact, this is where I think we really come into our own. The warm welcome, the unique combination of architecture & heritage, the décor, the food & wine – the extreme attention to every little detail is what really sets us apart and creates happy lasting memories.

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