CURIOUS KITCHEN, what happened on the night!
17th March 2017 by
After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..
AWARD WINNING FOOD AT BEL & THE DRAGON
16th March 2017 by
Considered the biggest and most rigorous awards in the UK pub sector, the Morning Advertiser celebrated their 25th anniversary with this year’s Publican Awards and we are very proud to have been awarded the ‘Best Premium Food Offer’ prize, as well as receive a special commendation of Best Pub Employer (up to 499 employees).
RONNIE’S CURIOUS KITCHEN
24th February 2017 by
Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.
JUST THE TONIC
23rd February 2017 by
At Bel & The Dragon we have Just The Tonic. Every Thursday between 5pm-7pm when you buy one of our Signature Cocktails, the second one is on us.
Cellar Wine Tasting with Coravin
15th February 2017 by
You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is able to open up our wine list to our guests that we launched it across all of our Bel & The Dragons sites in February 2017.