Blog

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Cellar Wine Tasting with Coravin

15th February 2017 by Georgie Kukielka

You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is opening up our wine list to our guests that we are going to be launching it across all of our Bel & The Dragons this month from Monday 20th February.

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A VISIT TO THATCHAM BUTCHERS

9th February 2017 by Ronnie Kimbugwe

A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.

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Bring the Family this Half-Term – Kids Eat Free!

2nd February 2017 by Lauren Connelly

Our Bel & The Dragon Country Inns are the perfect place to bring the kids for a lovely lunch or early supper, especially when Kids Eat For Free*. With our delicious Children’s Menu that will sure to please even the pickiest of eaters, our fun chalkboard scribble tables and stacks of good old-fashioned board games, your children will be well looked after by us.

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A Literary Supper with Melanie Whipman

20th January 2017 by James Hood

Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017 by James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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