Ready, Steady, Bake
28th September 2016 by
Rolling pins at the ready – the Great British Bake Off is arriving at Bel & The Dragon. Keen bakers, of any age, are invited to compete for the coveted crown and create the ultimate sweet treat to put in front of our panel of guest judges in Cookham, Kingsclere & Godalming.
A Cut Above The Rest
27th September 2016 by
If like me you appreciate fine food and have a taste for beef, then you may well have heard of Thatcham Butchers. Having built their name & reputation over many years, now serving many top restaurants & hotels throughout the country, their proficiency in meat retailing has won them critical acclaim and much respect within the food industry.
Feast For The Senses
26th September 2016 by
If you are looking for opulence this coming festive season then our five-course Christmas Feast Menu is sure to please. Guests can taste & share a variety of our most favourite dishes that have been carefully prepared by our talented team of chefs from £80. Savour such delights as our Local Roast Turkey, Half Grilled Atlantic Lobster & Chateaubriand of Beef, complemented well by the strong tannins of the Château Chasse-Spleen 2005. Alternatively, select your own wine from our extensive cellar list and complete your very own feast.
Let the game begin
20th September 2016 by
Partridge is one of those dishes that I believe really flies the flag during the game season. If you are new to game or prefer a mild gamey flavour, then partridge is a great place to start. Stocked by most reputable butchers, they are usually ready for the oven & typically come as a pair or brace.
101 Days Until Christmas…
15th September 2016 by
Crack out the mulled wine and mince pies, September has arrived and it is time to look ahead to the festive season. We all know that finding the perfect turkey is the first step to any memorable Christmas. Whether you are joining us as a party of two or twelve, Bel & The Dragon have just the bird to crown your table over the festive period…