Recipe

post image

A Proper Scotch

25th January 2016Rachel Borland

You don’t have to be Scottish to celebrate Burns Night. However, it does seem right to celebrate with a Scotch. So what will you be drinking to honour Scotland’s cherished poet?

Read More


post image

Hearty Winter Bourguignon

5th January 2016Ronnie Kimbugwe

Our Winter Vegetable Bourguignon is comfort food at its very best. Crammed with honey roasted vegetables, golden beets, puy lentils & hazelnuts and enveloped in a rich red wine sauce, it is sure to feature on your regular winter rotation.

Read More


post image

A Shot In The Dark

18th November 2015Sunny Rutherford

At Bel & The Dragon, we have spent many years perfecting the ultimate Espresso Martini and the result is a gloriously rich, creamy & high energy-boosting cocktail. Sipsmith vodka is superb and blends harmoniously with the other ingredients. Try our recipe for yourself at home – just be careful not to be heavy-handed with the Kahlúa as it can quickly overpower the other flavours. Precision is a must for the perfect winter Martini.

Read More


post image

As Easy As Pie

9th November 2015Steve Rooney

A good fish pie certainly knows how to play to its strengths. Rich, comforting & the perfect winter warmer. What’s more, it is incredibly easy to prepare. Who could fail to hail the hake, or be passionate about prawns wrapped in a creamy, savoury sauce underneath a generous crust of fluffy mash?

Read More


post image

Good To The Core

15th September 2015Ronnie Kimbugwe

The versatile apple contributes to many delicious savoury dishes & sweet treats. Enjoy them in salads, soups and of course many a pudding recipe. Our classic Apple Tarte Tatin is gloriously rich & wonderfully indulgent. Why not try our recipe for yourself at home – it’s a true crowd pleaser and the perfect sweet conclusion…

Read More


post image

Gooey Chocolate Nemesis Recipe

5th August 2015Rachel Borland

Our gooey gluten free chocolate nemesis is one of our most popular puddings. In the restaurant we serve it at room temperature with crème fraîche ice cream, and it really is a showstopper.

Read More


Back