Food

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Oliver Leflaive Supper Club

3rd April 2017James Hood

Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.

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EASTER AT BEL & THE DRAGON

29th March 2017James Hood

Spring is in the air and we couldn’t be happier to see its return. As the air loses its chill and nature comes alive once again, it can only mean one thing – Easter. Seasonal fayre, Easter egg hunts & live music are all on the menu at Bel & The Dragon this bank holiday. Here is our guide for the long weekend…

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CURIOUS KITCHEN, what happened on the night!

17th March 2017Lauren Connelly

After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..

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RONNIE’S CURIOUS KITCHEN

24th February 2017Anita Benyon

Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.

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A VISIT TO THATCHAM BUTCHERS

9th February 2017Ronnie Kimbugwe

A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.

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A Literary Supper with Melanie Whipman

20th January 2017James Hood

Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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You Pay Half, We Pay Half

16th January 2017Lauren Connelly

Brighten your January with our You Pay Half, We Pay Half lunch promotion. Enjoy lunch with us Monday-Friday, from 12pm-3pm and order any two delicious dishes off our Lunch Menu and we will pay half your bill….

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Valentine’s Day with Bel

12th January 2017Anita Benyon

Spoil the one you love this Valentine’s Day with an indulgent supper for two at one of our romantic Country Inns and if time will allow a few days of luxury & relaxation in a beautiful country hideaway.

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Laurent-Perrier Supper Club

12th January 2017Anita Benyon

For our first supper club of 2017, we are delighted to have partnered with renowned Champagne House Laurent-Perrier.

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