Chefs Hats On For Our Children’s Eton Mess Making Classes
7th August 2017
Schools out for summer….if only the lovely British weather would cooperate. If you are looking for fun things to do with the children, why not bring them along to one of our Bel & The Dragon country inns on a Tuesday morning throughout August, for a hands-on Eton Mess Making Class. Our Chefs will teach […]
Father’s Day at Bel & The Dragon….
9th June 2017
Family is at the heart of Bel & The Dragon and so next Sunday 18th June why not spoil your Father or special father figure in your life with a delicious Sunday Lunch with us. Our Sunday Roasts are very special indeed, with Roasted Rib-Eye of Beef, Roasted Suckling Pig and even a Whole Sussex […]
An Evening With Steve Backshall & Helen Glover in aid of the World Land Trust
8th May 2017
Please join us at Bel & The Dragon Cookham for a very special supper in aid of the World Land Trust, as we invite you to spend the evening with world renowned naturalist and television personality Steve Backshall and his wife Olympic Champion Helen Glover MBE. Steve is an adventurer, conservationist, television presenter and author with […]
SPEND THE BANK HOLIDAY WEEKEND WITH US….
26th April 2017
With the days getting longer and lighter and the weather finally starting to get warmer, here at Bel & The Dragon we are full of the joys of spring as we look forward to this long Bank Holiday weekend. Join us at Bel & The Dragon Kingsclere for a May Day celebration on Monday 1st […]
Outdoor Dining at Bel & The Dragon
10th April 2017
As we finally say goodbye to a long cold winter, there are plenty of reasons to head outside this spring. Time to seek out a great garden or terrace and Bel & The Dragon have a variety of prime secret spots for you to enjoy a long family lunch or drinks with friends.
Oliver Leflaive Supper Club
3rd April 2017
Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.
CURIOUS KITCHEN, what happened on the night!
17th March 2017
After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..
RONNIE’S CURIOUS KITCHEN
24th February 2017
Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.
A VISIT TO THATCHAM BUTCHERS
9th February 2017
A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.
A Literary Supper with Melanie Whipman
20th January 2017
Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.