Food

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SPEND THE BANK HOLIDAY WEEKEND WITH US….

26th April 2017Lauren Connelly

With the days getting longer and lighter and the weather finally starting to get warmer, here at Bel & The Dragon we are full of the joys of spring as we look forward to this long Bank Holiday weekend. Join us at Bel & The Dragon Kingsclere for a May Day celebration on Monday 1st […]

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Outdoor Dining at Bel & The Dragon

10th April 2017James Hood

As we finally say goodbye to a long cold winter, there are plenty of reasons to head outside this spring. Time to seek out a great garden or terrace and Bel & The Dragon have a variety of prime secret spots for you to enjoy a long family lunch or drinks with friends.

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Oliver Leflaive Supper Club

3rd April 2017James Hood

Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.

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EASTER AT BEL & THE DRAGON

29th March 2017James Hood

Spring is in the air and we couldn’t be happier to see its return. As the air loses its chill and nature comes alive once again, it can only mean one thing – Easter. Seasonal fayre, Easter egg hunts & live music are all on the menu at Bel & The Dragon this bank holiday. Here is our guide for the long weekend…

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CURIOUS KITCHEN, what happened on the night!

17th March 2017Lauren Connelly

After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..

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RONNIE’S CURIOUS KITCHEN

24th February 2017Anita Benyon

Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.

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A VISIT TO THATCHAM BUTCHERS

9th February 2017Ronnie Kimbugwe

A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.

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Bring the Family this Half-Term – Kids Eat Free!

2nd February 2017Lauren Connelly

Our Bel & The Dragon Country Inns are the perfect place to bring the kids for a lovely lunch or early supper, especially when Kids Eat For Free*. With our delicious Children’s Menu that will sure to please even the pickiest of eaters, our fun chalkboard scribble tables and stacks of good old-fashioned board games, your children will be well looked after by us.

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A Literary Supper with Melanie Whipman

20th January 2017James Hood

Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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