Food

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A VISIT TO THATCHAM BUTCHERS

9th February 2017Ronnie Kimbugwe

A passion for good quality, locally sourced produce has always been a focal point for us at Bel & The Dragon’s, which is why we have worked hard to build a strong relationship with our suppliers; one of whom Thatcham Butchers were only too happy to invite some of our team to their Berkshire base.

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Bring the Family this Half-Term – Kids Eat Free!

2nd February 2017Lauren Connelly

Our Bel & The Dragon Country Inns are the perfect place to bring the kids for a lovely lunch or early supper, especially when Kids Eat For Free*. With our delicious Children’s Menu that will sure to please even the pickiest of eaters, our fun chalkboard scribble tables and stacks of good old-fashioned board games, your children will be well looked after by us.

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A Literary Supper with Melanie Whipman

20th January 2017James Hood

Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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You Pay Half, We Pay Half

16th January 2017Lauren Connelly

Brighten your January with our You Pay Half, We Pay Half lunch promotion. Enjoy lunch with us Monday-Friday, from 12pm-3pm and order any two delicious dishes off our Lunch Menu and we will pay half your bill….

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Valentine’s Day with Bel

12th January 2017Anita Benyon

Spoil the one you love this Valentine’s Day with an indulgent supper for two at one of our romantic Country Inns and if time will allow a few days of luxury & relaxation in a beautiful country hideaway.

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Laurent-Perrier Supper Club

12th January 2017Anita Benyon

For our first supper club of 2017, we are delighted to have partnered with renowned Champagne House Laurent-Perrier.

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Our Christmas Present To You…

16th November 2016Rachel Borland

Christmas is a magical time of feasting, drinking, playing games, singing songs & being with those you cherish & love. It is all about giving, sharing & receiving…

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Celebrate Thanksgiving

9th November 2016Rachel Borland

Thanksgiving is arguably the best American holiday to make it over the ocean. Celebrated always on the last Thursday of November, its has long been the ideal precursor to the hectic festive season. This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon.

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November Supper Club

9th November 2016Anita Benyon

Join us for an indulgent journey into the fabulous flavours of France at our upcoming Supper Club on Thursday 17th November. Taste and share a number of Bordeaux’s star varieties accompanied by a three-course supper.

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