Tom’s Curious Kitchen at Bel & The Dragon Churt
12th September 2017
Join us this September in Churt for a very special evening hosted by our Head Chef Tom, who will be letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise. Curious diners will be treated to an intimate supper, but Tom’s mystery menu will not be revealed until the evening itself. Taking his […]
Chefs Hats On For Our Children’s Eton Mess Making Classes
7th August 2017
Schools out for summer….if only the lovely British weather would cooperate. If you are looking for fun things to do with the children, why not bring them along to one of our Bel & The Dragon country inns on a Tuesday morning throughout August, for a hands-on Eton Mess Making Class. Our Chefs will teach […]
An Evening With Steve Backshall & Helen Glover in aid of the World Land Trust
8th May 2017
Please join us at Bel & The Dragon Cookham for a very special supper in aid of the World Land Trust, as we invite you to spend the evening with world renowned naturalist and television personality Steve Backshall and his wife Olympic Champion Helen Glover MBE. Steve is an adventurer, conservationist, television presenter and author with […]
EASTER BAKE-OFF – WHO WILL BE CROWNED THE WINNER?
11th April 2017
Rolling pins at the ready. Bake-off returns to Bel & The Dragon Cookham this Easter Saturday. Keen bakers of any age are invited to compete for the coveted crown and create the ultimate cake to put in front of our panel of guest judges. Prizes will be up for grabs including; Family Sunday lunch for four people, a […]
Oliver Leflaive Supper Club
3rd April 2017
Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.
Cheltenham Festival Preview in Kingsclere
24th March 2017
On Sunday 12th March we hosted our Cheltenham Festival Preview at Bel & The Dragon Kingsclere. We were joined by 80 racing enthusiasts keen to get their hands on some expert inside knowledge and tips on the eve of the biggest week in the jumps racing calendar. The panel, which sold itself to our guests was made […]
CURIOUS KITCHEN, what happened on the night!
17th March 2017
After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..
RONNIE’S CURIOUS KITCHEN
24th February 2017
Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.
Cellar Wine Tasting with Coravin
15th February 2017
You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is able to open up our wine list to our guests that we launched it across all of our Bel & The Dragons sites in February 2017.
A Literary Supper with Melanie Whipman
20th January 2017
Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.