EASTER BAKE-OFF – WHO WILL BE CROWNED THE WINNER?
11th April 2017
Rolling pins at the ready. Bake-off returns to Bel & The Dragon Cookham this Easter Saturday. Keen bakers of any age are invited to compete for the coveted crown and create the ultimate cake to put in front of our panel of guest judges. Prizes will be up for grabs including; Family Sunday lunch for four people, a […]
Oliver Leflaive Supper Club
3rd April 2017
Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.
Cheltenham Festival Preview in Kingsclere
24th March 2017
On Sunday 12th March we hosted our Cheltenham Festival Preview at Bel & The Dragon Kingsclere. We were joined by 80 racing enthusiasts keen to get their hands on some expert inside knowledge and tips on the eve of the biggest week in the jumps racing calendar. The panel, which sold itself to our guests was made […]
CURIOUS KITCHEN, what happened on the night!
17th March 2017
After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..
RONNIE’S CURIOUS KITCHEN
24th February 2017
Join us in March as we launch a new Bel & The Dragon dining experience. Inspiring Group Head Chef Ronnie Kimbugwe is letting his creativity run wild for an exclusive Curious Kitchen supper with a surprise.
Cellar Wine Tasting with Coravin
15th February 2017
You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is able to open up our wine list to our guests that we launched it across all of our Bel & The Dragons sites in February 2017.
A Literary Supper with Melanie Whipman
20th January 2017
Join our Churt team as they combine two of life’s simplest pleasures, fine dining & a good book, with a literary supper hosted by local author Melanie Whipman.
Burns Night Cigar Supper at Bel & The Dragon Odiham
19th January 2017
Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.
Valentine’s Day with Bel
12th January 2017
Spoil the one you love this Valentine’s Day with an indulgent supper for two at one of our romantic Country Inns and if time will allow a few days of luxury & relaxation in a beautiful country hideaway.
Laurent-Perrier Supper Club
12th January 2017
For our first supper club of 2017, we are delighted to have partnered with renowned Champagne House Laurent-Perrier.