JUST THE TONIC
23rd February 2017
At Bel & The Dragon we have Just The Tonic. Every Thursday between 5pm-7pm when you buy one of our Signature Cocktails, the second one is on us.
Cellar Wine Tasting with Coravin
15th February 2017
You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is able to open up our wine list to our guests that we launched it across all of our Bel & The Dragons sites in February 2017.
Burns Night Cigar Supper at Bel & The Dragon Odiham
19th January 2017
Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.
You Pay Half, We Pay Half
16th January 2017
Brighten your January with our You Pay Half, We Pay Half lunch promotion. Enjoy lunch with us Monday-Friday, from 12pm-3pm and order any two delicious dishes off our Lunch Menu and we will pay half your bill….
Mulled Sloe Gin
15th November 2016
Sloe gin is a seasonal favourite of ours at Bel & The Dragon. Making it yourself is a sloe process but thankfully our partners & friends at Sipsmith have this covered. Their splendid recipe uses hand picked sloes and their award-winning gin as the base. Furthermore, it makes a very pleasing winter warming cocktail and a refreshing change from the traditional whisky & wine varieties…
November Supper Club
9th November 2016
Join us for an indulgent journey into the fabulous flavours of France at our upcoming Supper Club on Thursday 17th November. Taste and share a number of Bordeaux’s star varieties accompanied by a three-course supper.
Raise A Glass To Autumn
8th November 2016
The day is Thursday and the month is November. The place is Bel & The Dragon. The occasion is special and a handful of wine-loving friends are joining you. Your waitress passes you our comprehensive Cellar List. You order a bottle of 2011 Chassagne-Montrachet Rouge 1er Cru`Morgeot`and one of your friends says ‘Oh, I prefer the 2009 Les Fiefs de Lagrange. Do you have any?’ Another adds ‘Can we try the 2010 Château Talbot Connétable?’
Drinks Party with Albury Vineyard
13th September 2016
Bel & The Dragon Godalming are delighted to have joined with Albury Vineyard, winners of the Surrey Life Food & Drinks Awards, Producer of the Year 2016, to host a complimentary drinks party on Tuesday 20th September at 6.30pm.
Natural wine at Albury Vineyard
15th August 2016
There is no doubt about it, English sparkling wine’s premium status is well earned. In fact, it won 80 medals & trophies in this year’s Decanter World Wine Awards. So do not be surprised if you hear talk, on the grapevine that is, of a new viticultural phenomenon. I am, of course, referring to natural wine.
September Supper Club
8th August 2016
Our first Supper Club of the autumn season on Tuesday 6th September will delve into the world of Italian wine. With 20 different regions, hundreds of DOC designations and even more native varieties, it is no surprise that Italy is the world’s largest wine producer. That said, the majority of the harvest remains in its country of origin. After all, wine is food to the local folk and it is rare that a meal is consumed without a glass or two. Yes, Italian wine is a foodie wine that complements a myriad of dishes.