Drink

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JUST THE TONIC

23rd February 2017Lauren Connelly

At Bel & The Dragon we have Just The Tonic. Every Thursday between 5pm-7pm when you buy one of our Signature Cocktails, the second one is on us.

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Cellar Wine Tasting with Coravin

15th February 2017Georgie Kukielka

You may have heard musings about a revolutionary new system which is changing the way we drink wine forever… Well here at Bel & The Dragon we have been trialling this innovative system over the last year in a few of our country inns. We are so in love with it and how it is able to open up our wine list to our guests that we launched it across all of our Bel & The Dragons sites in February 2017.

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Burns Night Cigar Supper at Bel & The Dragon Odiham

19th January 2017James Hood

Join Bel & The Dragon Odiham for a Burn’s Night Cigar Supper. For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

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You Pay Half, We Pay Half

16th January 2017Lauren Connelly

Brighten your January with our You Pay Half, We Pay Half lunch promotion. Enjoy lunch with us Monday-Friday, from 12pm-3pm and order any two delicious dishes off our Lunch Menu and we will pay half your bill….

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Mulled Sloe Gin

15th November 2016Sunny Rutherford

Sloe gin is a seasonal favourite of ours at Bel & The Dragon. Making it yourself is a sloe process but thankfully our partners & friends at Sipsmith have this covered. Their splendid recipe uses hand picked sloes and their award-winning gin as the base. Furthermore, it makes a very pleasing winter warming cocktail and a refreshing change from the traditional whisky & wine varieties…

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Celebrate Thanksgiving

9th November 2016Rachel Borland

Thanksgiving is arguably the best American holiday to make it over the ocean. Celebrated always on the last Thursday of November, its has long been the ideal precursor to the hectic festive season. This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon.

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November Supper Club

9th November 2016Anita Benyon

Join us for an indulgent journey into the fabulous flavours of France at our upcoming Supper Club on Thursday 17th November. Taste and share a number of Bordeaux’s star varieties accompanied by a three-course supper.

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Raise A Glass To Autumn

8th November 2016Georgie Kukielka

The day is Thursday and the month is November. The place is Bel & The Dragon. The occasion is special and a handful of wine-loving friends are joining you. Your waitress passes you our comprehensive Cellar List. You order a bottle of 2011 Chassagne-Montrachet Rouge 1er Cru`Morgeot`and one of your friends says ‘Oh, I prefer the 2009 Les Fiefs de Lagrange. Do you have any?’ Another adds ‘Can we try the 2010 Château Talbot Connétable?’

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Jingle Bels

20th October 2016Anita Benyon

Christmas, that most wonderful time of the year, is arriving at Bel & The Dragon very soon along with some of our favourite festive events.

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Drinks Party with Albury Vineyard

13th September 2016Amy Randall

Bel & The Dragon Godalming are delighted to have joined with Albury Vineyard, winners of the Surrey Life Food & Drinks Awards, Producer of the Year 2016, to host a complimentary drinks party on Tuesday 20th September at 6.30pm.

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