19th April 2016 by
At Bel & The Dragon, we always celebrate the seasons. Here is just a selection of things to look forward to this spring – the countdown to summer has officially begun…
NEW SEASONAL MENUS
Asparagus, heirloom tomatoes, broad beans, rhubarb & strawberries are a few ingredients that spring to mind – no pun intended – and all will be making an appearance on our menus this May.
SUPPER WITH LÉOUBE
Our May Supper Club
showcases a number of the Côtes de Provence appellation’s star varieties, including the light & refreshing Château Rosé de Léoube – what could be more synonymous with spring?
THE GREAT OUTDOORS
Step out of the kitchen and into the garden. Our Big Green Egg Barbecues take place weekly on Sunday & Monday evenings from 1st May at Bel & The Dragon Cookham
, Bel & The Dragon Kingsclere
& Bel & The Dragon Reading
Our wood-fired pizza oven is also back for a third year running at Bel & The Dragon Churt
. Make your way to the garden on Fridays from 4pm and on Saturdays & Sundays from 12pm, for a taste of the great outdoors.
If you are dreaming of a relaxing getaway
over the May bank holiday weekends then we have just the recipe for you. Enjoy two nights bed & breakfast, a three-course feast and a complimentary half bottle of champagne.
If entertainment is what you are looking for then we have a great line-up this spring
. Make the most of the May bank holiday extended weekend, with family fun and live music on Sunday 1st & Sunday 29th May.