CURIOUS KITCHEN, what happened on the night!
17th March 2017 by
After winning the award for Best Premium Food Offer at The Publican Awards the night before, our victorious Group Head Chef Ronnie Kimbugwe returned to his kitchen in Cookham for a night of culinary delight with his first Curious Kitchen Supper Club, A Celebration of Spring..
The Garden Room had been transformed into a beautiful spring garden with an abundance of daffodils, hyacinths and tulips by local florist Adam Garret of Devine. The spring flowers were absolutely stunning and fragrant and set the perfect tone for the evening.
This supper was all about celebrating and welcoming the fresh, delicious produce that Spring brings. To start fresh live Scottish langoustines were sautéed in front of the guests in butter, garlic, lemon and samphire and plated with the first tips of English asparagus which smelt heavenly as the scents infused.
To continue Ronnie returned with a whole 11-month old lamb carcass over his shoulder and explained the beauty of the lamb and what to expect from each cut, one of our brave guests even had a go at holding it!
The best was saved for last as our guests reached their hands into the fishbowl filled with dry ice and pulled out a brightly coloured ice lolly with flavours including Rhubarb & Elderflower, Blueberry & Creme Fraiche, Basil & Yoghurt and Mango, Chilli & Lime.
Until then book a table to enjoy our seasonal and award-winning food. BOOK NOW.