Oliver Leflaive Supper Club

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3rd April 2017 by James Hood

Join us for a supper club to remember this April as we celebrate our long standing relationship with renowned winemaker & “King of Puligny-Montrachet” Oliver Leflaive.

Taking place across all seven of our country inns over the 5th & 6th of April the evening will begin with a tutored tasting of four Oliver Leflaive wines with nibbles, followed by a delectable supper & paired wines created by our own Group Head Chef Ronnie Kimbugwe.

Guests can look forward to a tasting of Leflaives’s  Meursault Clos du  Cromin, Puligny-Montrachet Champ Canet ler Cur, two new wines now available by the glass using the innovative Coravin system, as well as our own signature Oliver Leflaive White & Red Burgundy. The white is lightly oaked, 100% Chardonnay with 40% of grapes from Meursault and 60% of grapes from Puligny-Montrachet. The red, one of 96 wines Olivier produces throughout the different appellations of Burgundy, is so close to his heart he named it Cuvée Margot, after his daughter.

 

OLIVIER LEFLAIVE SUPPER CLUB MENU

Seared Beef Carpaccio, Wild Garlic & Wye Valley Asparagus
Red Burgundy

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Grilled Cornish Wild Bass, Tenderstem Broccoli, Courgetti, Poached Crayfish -Served with Steamed Potatoes
White Burgundy

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Lemon Meringue Pie & Elderflower Berries
White Burgundy

BOOK A TABLE

Our menu is £60 per person* and available on the following days across all seven sites:

  • Wednesday  5th April, 7:30pm – Cookham, Godalming, Kingsclere, Odiham & Windsor 
  • Thursday 6th April, 7:30pm – Churt & Reading

*48 hours advance booking & non-refundable £10 deposit per person required.

 

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