Laurent-Perrier Supper Club

For our first Supper Club of 2018, we are delighted to partner with renowned Champagne House Laurent-Perrier. Founded in 1812 by Monsieur Laurent, Laurent-Perrier has been avant-garde in creating unique and elegant Champagne for nearly 200 years making it one of the world's most esteemed Champagne Houses and also the largest family-owned brand. Join us for a Supper Club to remember this February where you will have the opportunity to taste a delicious Three-Course Menu with paired Champagne in a fun and interactive environment for £60 per person.

LAURENT-PERRIER SUPPER CLUB MENU

Seared Torbay Scallops, Black Pepper, Roasted Watermelon & Pea Purée

LAURENT-PERRIER ULTRA BRUT

~~~

Slow Roasted Guinea Fowl & Spring Truffle, New Potatoes & Baby Watercress

LAURENT-PERRIER BRUT

~~~

Warm Gooey Chocolate Fondant, Salted Caramel Ice Cream

LAURENT-PERRIER CUVÉE ROSÉ

  Find a Bel & The Dragon near you and BOOK A TABLE
  • Tuesday 27th February - Churt & Cookham* (*hosted by David Hesketh from Laurent-Perrier)
  • Wednesday 28th February - Kingsclere* & Windsor (*hosted by David Hesketh from Laurent-Perrier)
  • Thursday 1st March - Odiham & Reading* (*hosted by Simone Botti from Laurent-Perrier)
*48-hours advance booking & non-refundable £10 deposit per person required.

David Hesketh started working for Laurent-Perrier UK Ltd in May 1996 some five months after choosing to serve Laurent-Perrier Cuvée Rosé at his mother’s 60th birthday. He became managing director in 1999 and says he was in the right place at the right time as the market once it had recovered from its post millennium dip grew year on year until 1998.  Along with a daily glass of champagne, it has been the challenge of the market post financial recession that has kept him going. David also feels quite privileged as being associated with Laurent-Perrier introduces him to many fascinating people, places & experiences.

Simone Botti started his career in wine working as store manager for the beloved Oddbins after some time in hospitality. He made the jump to wholesale working for the family-run importer and distributor Moreno Wines. Some of his fellow Italians say "he sold his soul to the devil when he started working for the French!". Simon is now very proud and loving being part of Laurent-Perrier, an industry leading family-owned business.

Make a Booking

Book a Table
Book a Room
Event Enquiry
General Enquiry
An enquiry will be submitted for this timeslot, your booking won’t automatically be confirmed.
Minimum {{ limits.minPeople }}
Maximum {{ limits.maxPeople }}

What type of {{booking.name}} would you like to book?

End Time

Select a start time

 
 
 
 
 
 
 
 
 
 
 
 
{{ this.confirmation.terms }}
Offers available
Select an offer below to add it to your booking
Packages available with your booking:

I confirm that I am over the age of 18 years old and am happy for Fuller's to contact me from time to time about their pubs, hotels, food, drinks, events & experiences. We may also use your details to personalise your visit experiences. You can view our Privacy Policy at any time, which explains how we collect, store and use your personal data.

{{ lists.offers.length }} {{ lists.offers.length == 1 ? "Offer" : "Offers"}} Available

{{ offer.title }}

{{ offer.description }}

For {{offer.rules.min_people}} - {{offer.rules.max_people}} guests

Available {{ offer.availabilityRange }}

Valid {{ offer.validityRange }}

{{ ui.errorModal.title }}

{{ ui.errorModal.message }} {{ui.errorModal.details}}

Change Time Change Date Change Venue

Booking Confirmed

Booking Rejected

Awaiting Confirmation

We've got everything booked in - we look forward to welcoming you.
A confirmation email has been sent to you with all the details of your booking. You can view, manage, or amend your booking at any time using the links in that email. Please keep your booking reference handy if you need to get in touch.
If you have any questions before your visit, our team will be happy to help. Simply reply to your confirmation email.

We couldn't confirm your booking, please try again.

Your booking is awaiting confirmation.
An email has been sent to you with your enquiry details and reference number. A member of our team will review your request and get back to you as soon as possible.
If you need to make any changes or would like to add further information, you can reply directly to that email.
If you have any questions in the meantime, our team will be happy to help.

Booking reference: {{ confirmation.reference }}
Venue: {{ venue.name ? venue.name : 'Bel And The Dragon' }}
Date & time: {{ selectedDateFormattedWithDayName }}
Party size: {{ booking.people }}

Please select a location.

Thank you for your enquiry.
We'll respond during working hours, Monday - Friday.

Sorry, there was a problem.
Our technicians are looking into it.

I have read and accept the Privacy Policy and consent to my data being used to handle and respond to my query.

Thank you for your enquiry.
We'll respond during working hours, Monday - Friday.

Sorry, there was a problem.
Our technicians are looking into it.

Captcha failed due to irregular web activity. If you are in fact not a robot, please use our main contact form

Sign up to our newsletter