Celebrate Thanksgiving

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30th October 2017 by Ronnie Kimbugwe

Thanksgiving is arguably the best American holiday to make it over the ocean. Celebrated always on the last Thursday of November, it has long been the ideal precursor to the hectic festive season.

This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Copas Farm Roasted Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.

With an extensive wine list to chose from, there is no shortage of options for the perfect Thanksgiving pairing. Our new friend Poppy – Pinot Noir, Monterey County, California 2014 at £11 glass or £50 bottle – is a particular favourite. Click here to view our sample wine list.

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THREE-COURSE SUPPER

Spiced Parsnip Soup
Rosemary & Thyme Flatbread

Copas Farm Roasted Turkey 
Sage & Onion Stuffing, Sweet Potato Mash
Green Beans, Cranberry Sauce

Pumpkin Pie 
Cinnamon Ice Cream

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We will be serving our Three-Course menu on Thursday 23rd November at 7:30pm for £35 per person*.

To book a table please contact the team at:

*Only at Bel & The Dragon Churt, Cookham & Windsor | Bookings must be received by 20th November  | Non-refundable £10 deposit required per person

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