9th November 2016 by
Thanksgiving is arguably the best American holiday to make it over the ocean. Celebrated always on the last Thursday of November, its has long been the ideal precursor to the hectic festive season.
This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the classic Turkey Day that you could ask for. Classics with a twist include Roast Butternut & Autumn Truffle Risotto, Crispy Sage & Aged Parmesan. The main event is a succulent Roast Copas Farm Turkey Breast and to finish, a Traditional Pecan Pie with Bourbon Ice Cream & Caramel Sauce.
Sipsmith Vodka, Lemon Juice, Elderflower Cordial & Laurent-Perrier Champagne
Roast Copas Farm Turkey Breast with Braised Red Cabbage, Roast Butternut & Autumn Truffle Risotto, Crispy Sage & Aged Parmesan
Carmel Road Pinot Noir, Monterey, California, USA, 2013
Traditional Pumpkin Pie with Bourbon Ice Cream & Caramel Sauce
We will be serving our two-course menu on Thursday 24th November at 7:30pm for £45 per person*.
*Bookings must be received by 21st November | Non-refundable £10 deposit required per person