Burns Night Cigar Supper at Bel & The Dragon Odiham

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19th January 2017 by James Hood

Join Bel & The Dragon Odiham for a Burns Night Cigar Supper.  For this event, we are pleased to welcome back Cuban cigar experts Hunters & Frankau to host such a memorable evening.

For many years, we have worked closely with Hunters & Frankau & continued to source the latest and best regional edition, limited edition & vintage cigars on the market. Our commitment to source the finest produce, priorities local suppliers whilst remaining committed to value for money, are at the heart of everything we do. 

 Our Cigar Suppers provide a unique opportunity to gather with others who share a similar passion to experience something truly special. Our Burn’s Night supper features two unique cigars to taste and compare, accompanied by a fantastic menu of Scottish fare, fine wine & Scotch Whisky of course.

CIGAR SUPPER MENU

Laurent-Perrier Brut on arrival

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Balmoral Estate Rib of Beef on the Bone

Haggis, Neeps, & Tatties

Château Ségla, 2ème Cru Classé, Margaux, France 2009

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Cranachan

Oban Scotch Whisky

£55 per person

Join our Odiham team for a great evening – Wednesday 25th January at 7pm.

To book now, please call 01256 702696 or email [email protected]

 *Booking 48 hour in advance and a non-refundable £10 per person deposit required.

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